Sitting high above the world famous Bondi Beach with sweeping views of the golden sands, Bondi Trattoria is a local dining institution famous for both its food and location.
This cookbook takes you inside the kitchen of the Bondi Trattoria where menu staples, new dishes and a range of delicious recipes are lovingly prepared. The secrets behind the very best modern pasta, pizzas, vegetarian dishes, and of course, desserts are revealed by internationally-renowned owners Joe Pavlovich and Alasdair France.
Recreate their modern Italian dishes with these simple step-by-step recipes which will bring a touch of goodness and sea air to your home.
Bondi Trattoria; Modern Italian With A View features:
- Hardcover, 208 pages.
- Written by Joe Pavlovich and Alasdair France.
- Explores the modern Italian recipes of the famous Bondi Trattoria.
- Recipes are divided into chapters – Breakfast, Antipasti, Salads & Vegetables, Pasta, Pizza, Mains, Desserts, Staff Recipes, Basics and Drinks.
- Recipes are presented in a simple, easy to follow format.
- Vivid photography throughout.
- Begins with an introduction
- Index, acknowledgments and info about the authors at the back of the book.
- Comes with a dust jacket.
- Published by New Holland.
Dimensions: 21.5cm (l) x 27cm (h) x 2.2cm (w).





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