Cult cookery queen, Nigella Lawson’s latest book, Cook, Eat, Repeat – Ingredients, Recipes And Stories, is the story of her life and features narrative essays about food, over 150 new recipes and 50 beautiful colour photographs.
She says that food for her is a “constant pleasure. I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty.”
This is just a sample of Nigella’s engaging and insightful prose. Her wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.
Features:
- Hardback, 343 pages
- Written by British cookery queen, Nigella Lawson
- Photographs by Jonathan Lovekin
- Contains over 150 new recipes
- Chapters with whimsical titles including Pleasures and Much Depends On Dinner
- Full index and tips on freezing and storage
- Published by Penguin.
Dimensions: 17.3cm (l) x 25cm (h) x 3.5cm (w) </li,>





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