Book – Earth To Table

Earth to Table written by Teresa Cutter – The Healthy Cherf, is an award winning cookbook, focusing on plant-based, vegetarian recipes that everyone will love. The recipes are easy to make, embracing simple techniques using ingredients straight from nature. Teresa is a classically trained chef/nutritionist/personal trainer – bringing the best of food and health together in one talented package.

Straight from the farmers market to the table, savour a mouth-watering Roasted Vegetable Ratatouille drizzled with balsamic or a Detox Pumpkin Soup served with Spelt Soda Bread. You’ll love the Spinach, Ricotta + Sweet Potato Tart and a wholesome Roasted Cauliflower, caressed with Tahini and Pomegranate. There’s also something for those who live for sweets when you master the art of making the World’s Healthiest Chocolate Cake or a gorgeous Garden Zucchini Cake topped with Yoghurt Frosting. Healthy eating starts here

Features:

• Hardback, 378 pages
• Written by Teresa Cutter
• Independent Publisher Book Awards.
• Earth To Table is a stunning cookbook focusing on plant-based, vegetarian recipes that everyone will love. 
• Teresa is a classically trained chef/nutritionist/personal trainer – bringing the best of food and health together in one talented package
• Earth To Table is inspired by my love of healthy, Mediterranean, plant-based cuisine using wholefood ingredients. 
• Plant-based recipes for health & wellbeing
• Published by The Healthy Chef Pty Ltd.

Dimensions: Approx. 28cm (l) x 21cm (w) x 4cm (h).