Book – Everything I Love To Cook

Super chef Neil Perry certainly has a way with food as the man behind some of Australia’s most exciting restaurants from Bluewater Grill to Rosetta. His latest is Margaret – the Double Bay eatery named after his mother. Meanwhile he’s written 10 cook books including Everything I Love To Cook, – which has him revisiting some of his legendary dishes.

The book includes all the tips and techniques you need to set you up for culinary greatness. Everything is covered from basic knife skills – to the art of barbecuing, dressing a salad and mastering a roast dinner.

Whether you want to create the perfect steak sandwich or a delicious bowl of pasta, a southern Thai-style chicken curry or a classic tiramisu, this new kitchen bible includes more than 230 recipes that just like Neil Perry, you’ll love to cook.

Features:

• Hardcover, 464 pages
• Written by Neil Perry including some of legendary recipes
• Includes an introduction and basics on menu planning and making life easier in the kitchen, penned by the chef
• Covers everything from sandwiches to Texan style beef brisket
• Has 230 recipes
• Photography by Petrina Tinslay
• Extensive index
• Published by Murdoch Books

Dimensions: 21cm (l) x 27cm (h) x 4.8cm (w)