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Book – Flour And Stone
Original price was: $50.00.$35.00Current price is: $35.00.
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PRODUCT DETAILS
A luscious celebration of baking for life, love and happiness, Flour & Stone by Nadine Ingram has it all. Based on the magic, which happens at the petite, inner city bakery, also called Flour & Stone, the author shares her signature recipes, all carefully explained and rigorously tested for the home kitchen.
Family, in every sense, is at the heart of Flour and Stone, which is why the author hopes you will nurture those closest to you with the comforting art of baking. After all, nothing beats the aroma of freshly baked breads, croissants and pastries. It’s almost addictive.
Flour & Stone features:
- Hardcover, 272 pages.
- Written by Nadine Ingram.
- Filled with delicious recipes for sinful treats – from Black Forest Cake – to Black Sesame Chiffon.
- Recipes are divided into chapters for different days of the week.
- Stunning photography by Alan Benson.
- Introduction by stellar chef, Christine Manfield.
- Includes comprehensive directions on different techniques for baking.
- Full index at the back.
- Published by Simon & Schuster.
Dimensions: 22.6cm (l) x 2.8cm (h) x 27.5cm (w).
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