Book – Gloriously Gluten Free

Penned by the owner of acclaimed bakery Noglu, Frederique Jules, Gloriously Gluten Free is filled with 80 delicious gluten-free cakes and pastries.

There’s recipes for all the classics, such as chocolate brownies, tarte tatin, madelines and marble cake; recipes for the timeless, such as cheesecake, lemon tart, strawberry cake and carrot cake; as well as completely original recipes such as the ultimate gluten-free wedding cake, passionfruit raspberry roll and coconut pineapple cake.

There is something for every occasion, from breakfast, mid-morning pick-me-ups, lunchtime cupcakes and elegant dinner desserts – generous, extremely indulgent and guaranteed gluten free.

Gloriously Gluten Free features:

• Hardcover, 190 pages.
• Written by Frederique Jules.
• Filled with 80 delicious and mouth-watering gluten-free desserts.
• Recipes are divided into chapters – Basics, Big Cakes, Tarts, Desserts, Afternoon Tea and Breakfast.
• Clear, easy-to-follow format.
• Stunning photography by Akiko Ida.
• Begins with an introductory chapter about the basic ingredients needed for baking.
• Comprehensive index at the back of the book.
• Published by Murdoch Books.

Dimensions: 19.8cm (l) x 26.8cm (h) x 2.4cm (w).