Book – Healthy Baking Cookbook

These delicious recipes are free from refined sugars and flours, and offer gluten-free and paleo alternatives to suit everyone’s taste. Healthy Baking is written by Teresa Cutter, Australia’s #1 bestselling wholefood author of The Healthy Chef – Purely Delicious cookbook.

Continuing her refreshingly simple and innovative approach to food, Teresa shares her trade secrets from working as a chef and presents them in an easy to follow style that really works for people who are passionate about food and healthy cooking.

No matter how busy you are, Healthy Baking brings the pleasure of baking into the heart of the family home, and makes it deliciously fun and achievable for everyone.

Features:

• Hardback, 488 pages
• Written by Teresa Cutter
• With chapters on healthy cookies, wholesome cakes, raw desserts and the most amazing collection of gluten-free breads, this comprehensive book is packed with indulgent yet nourishing treats.
• It’s all about going back to basics, keeping things simple and using quality ingredients that are good for health and wellbeing.
• It contains of all new and exclusive recipes, and chapters on Teresa’s baking secrets 
• Published by The Healthy Chef Pty Ltd.

Dimensions: Approx. 28cm (l) x 21cm (w) x 5.5cm (h).