Book – Hummus And Co

If you love Middle Eastern food, then you’re bound to love Michael Rantissi and Kristy Frawley’s Hummus & Co..

Written by the owners of the renowned Sydney restaurant Kepos Street Kitchen, this cookbook attempts to provide Middle Eastern recipes for all sorts of occasions. Whether you’re after a quick midweek dinner, something to add a twist to a family barbeque or the perfect lazy weekend brunch, this book has you covered. Experience the best food that Israel, Iraq, Lebaon and Turkey have to offer and dive into a new world of culinary delights.

Whether you’re looking to make dinners, dips or delicious marzipan desserts, you can’t go wrong with this book. Hummus & Co. is the perfect introduction to the world of Middle Eastern cuisine.

Hummus & Co. features:

• Hardcover, 260 pages.
• Written by Michael Rantissi and Kristy Frawley.
• Dozens of authentic Middle Eastern recipes.
• Eight different sections focusing on everything from brunches to teas.
• Features photography from Alan Benson.
• Also includes recipes for dips, stocks and rubs.
• Begins with a foreword by Diane Frawley and Peter Frawley.
• Includes a full index and acknowledgements at the back.
• Published by Murdoch Books.

Dimensions: 21.5cm (l) x 26.5cm (h) x 3cm (w).