Book – Hungry & Fussy

“Ask anyone with a gluten allergy or intolerance what they miss most and I guarantee baked goods will rank highly on the list” – Helen Tzouganatos.

Hungry & Fussy, penned by beloved Sydney-based chef Helen Tzouganatos, is solely dedicated to showcasing easy and delicious gluten-free recipes anyone will love. In her debut cookbook, she showcases more than 100 incredible dishes that celiacs and foodies alike will love – everything from hot cross buns and waffles to cupcakes, lamingtons and even cinnamon donuts!

Break away from the bland and ordinary and step in a gluten-free culinary adventure with Hungry & Fussy.


Hungry & Fussy features:

• Hardcover, 200 pages.
• Written by Helen Tzouganatos.
• More than 100 gluten-free desserts and sweet treats.
• Recipes are divided into chapters – Bread & Breakfast Items, Pastry, Cookies & Biscuits, Small Cakes, Large Cakes, Slices & Bars, Grain Free Treats and Basics.
• Each recipe comes with a Thermomix variation.
• Stunning photography throughout.
• Begins with an introduction penned by Tzouganatos, including tips for gluten-free baking.
• Includes an index, weight chart and acknowledgements at the back of the book.
• Published by Melbourne Books.

Dimensions: 22cm (l) x 27.5cm (h) x 2.5cm (w).