Book – It’s Always About The Food

The Monday Morning Cooking Club started as six food-obsessed and unstoppable Jewish Sydney women who loved food, wanted to raise money for charity and wanted to create beautiful cookbooks. These books would collect the very best recipes from their community as well as honour and share stories of immigration, survival, joy, family and connection.

This stunning book is the result of a two-year search for recipes from the global Jewish community. It’s Always About the Food is a delicious and rich, story-filled snapshot of cooking in Jewish kitchens. Reflecting on the people’s love for food and the importance of the family table, this book is about the flavours and the most delicious recipes from the heart of the home.

It’s Always About The Food Book features:

• Hardcover with 320 pages.
• The best of Jewish recipes from a food obsessed community.
• Glossary and index at back.

Dimensions: 22cm(l) x 25cm(h) x 3cm(w).