The KinThai Book, translates as “Eat Thai” and is a collection of 80 delicious recipes featuring Thai food we know and love. Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries, and salads, so you can easily find your favorites–from Shrimp Red Thai Curry and Black Pepper and Caramel Braised Pork Belly, to Hot and Sour Soup and Rice Noodles with Shredded Chicken and Coconut Cream.
Features:
- Hardback, 224 pages
- Written by John Chantarasak
- Photography by Maureen M. Evans
- Includes illustrations
- Over 60 recipes
- Published by Hardie Grant Books (UK)
Dimensions: 20cm (l) x 25cm (h) x 2.5cm (w)





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