Book – Ottolenghi The Cookbook

Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic.

Yotam and Sami’s inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi’s famously delectable cakes and breads.

A new introduction sheds fresh light on a book that has become a national favourite.

Features:

• The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic
• Yotam Ottolenghi’s and Sami Tamimi’s original cookbook
• New large hardcover book
• This new updated edition revisits the 140 original recipes
• Colour photos of recipe 
• Easy-to-follow step-by-step instructions
• With 304 pages
• Covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers
• Covering Ottolenghi’s famously delectable cakes and breads

Authors: Yotam Ottolenghi & Sami Tamimi.
Book Dimensions: 27.9cm (l) x 2.9cm (d) x 20.3cm (w).