Book – Red Hot & Smokin!

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PRODUCT DETAILS

Let Gray Big Red’ Stockdale take you on a journey with this unique culinary style. A mixture of step-by-step basics and flexible fundamentals. Red Hot & Smokin! Takes you on a whirlwind tour of fried chicken, BBQ and burgers, with all the extras thrown in. Master the art of the smoker; experiment with pickles and sauces; or learn to bang together the perfect burger.

Red Hot & Smokin! Book features:

Written by Graeme Stockdale.
Paperback, 144 pages.
Includes 91 recipes throughout the book.
Chapter 1 is about Condiments, Chapter 2 is all about Fried Chicken, Chapter 3 is about Burger Geddon, and Chapter 4 is Meaty, Grilly, and Smoky.
Features a wide range of food options.
Has sections for acknowledgements, introduction and also a section about the author.
Stunning photographs of food throughout the book by Rebecca Elliott.
Full index at the back.
Published by New Holland Publishers.

Dimensions: 20.5cm (l) x 26cm (h) x 1.5cm (w).