Book – Slow Cooking All Year Around

Slow cooked meals are perfect for time poor people as you may cook tender, delicious dishes which require very little of you after you have prepped them and turned on your choice of cooking device. Choose from thick and tasty soups, rich casseroles, stews and even aromatic tagines. The bonus is that you may also choose inexpensive cuts of meat that would not be so tender in stir-fries and more.

Once you’ve started preparing meals with a slow cooker you will soon realise its convenience and economy. The slow cooker is a low-fuss appliance that is also a low-energy user ndash; once the cooker reaches core temperature , the ingredients retain heat so require less energy! The flavours are also intensified including good quality stocks, fresh vegetables, citrus rinds and robust flavors including rosemary and thyme are all the winning elements to a slow cooked feast.

Features:
• Paperback, 192 pages
• Written by Jessica Cole
• Chapters are divided into different types of food groups including lamb, beef, pork and seafood plus vegetables, soups and desserts
• lncludes an extensive introduction about getting the best from your slow cooker and more practical advice
• Recipes interspersed with glossy photographs
• Published by New Holland

Dimensions: 19.5cm (l) x 22cm (h) x 1.5cm (w).