Book – Sweet Street

With her signature mohawk and rock star personality, Anna Polyviou (AKA the Punk Princess of Pastry) is all about breaking the rules, turning the world of high-end patisserie into a high-energy, interactive party experience.

In Sweet Street, Anna brings her world-class training techniques and flavours into your kitchen. Her recipes will tempt you to grab a bowl and spoon, gather some delicious ingredients and whip up a sweet treat, whether it’s a classic with a modern twist, a new take on afternoon tea or a knockout dessert to wow your guests. Home cooks of all levels will find expert tips, encouragement and bucket-loads of ideas from quick and easy treats like Cheat’s Trifle and Cherry on Top to more challenging show-stoppers such as Anna’s Mess, Carrot Cake and Anna’s Tower of Terror.

Packed with inspiration, Sweet Street will show you just how easy spectacular cooking can be.

Sweet Street features:

• Hardcover, 240 pages.
• Written by Anna Polyviou.
• Filled with dozens of vibrant, inventive and delicious desserts by the pastry extraordinaire.
• Recipes are divided into chapters – Quick Sugar Fix, 2 Cool 4 Old Skool, It’s All Greek, Rockstar Recipes, Naughty But Nice and Livin’ The High Life.
• Within each chapter is a recipe called a ‘3Some’, in which Anna shows how to take a classic dessert such as pavlova, and use it in three different, versatile ways.
• Stunning photography throughout by Nikki To.
• Begins with an introduction penned by Polyviou.
• Includes a glossary, basic recipes, an index and a list of thankyous at the back of the book.
• Published by Murdoch Books.

Dimensions: 22.5cm (l) x 26.3cm (h) x 2.3cm (w).