Book – The Basic Cookbook Guide

The Basic Cookbook Guide is the essential reference guide for simple home cooking. It features all those timeless recipes you grew up with, as well as the modern classics entering our cuisine. You’ll learn everything you need to know to get started in the kitchen – from boiling rice and scrambling eggs to making stock and baking the perfect roast with gravy – as well as how to prepare the dishes your mother and grandmother used to make.

With over 300 delicious recipes, The Basic Cookbook Guide covers every meal of the day in an easy to follow format.

The Basic Cookbook Guide features:

• Hardcover, 384 pages.
• Compiled by Lesley Pagett.
• Filled with classic recipes and basic kitchen tips that everyone should know.
• Recipes are divided into chapters – Soups, Salads, Light Meals & Snacks, Pasta, Rice & Noodles, Fish & Seafood, Poultry, Meat, Sweets & Desserts and Basics.
• Additional section that converts temperatures, fluid measurements and solid measurements from metric to imperial.
• Each chapter begins with basic cooking tips for the specific cuisine.
• Begins with an introduction penned by Pagett.
• Full index at the back of the book.
• Published by New Holland.

Dimensions: 14.9cm (l) x 21.8cm (h) x 3.4cm (w).