Book – The Joy Of Pizza

Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. Discover The Joy of Pizza, and you’ll make the best pizza of your life.

Delving into the art and science of pizza, author Dan Richer appeals to both home bakers and professionals alike. Richer outlines the best methods for baking in home ovens and high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. Filled with delicious recipes, step-by-step photography and portraits of every pizza before and after it meets the heat of the oven – so you’ll know exactly what to do to create superior results. Perfect the art of pizza making with The Joy of Pizza.

Features:

• Hardcover, 288 pages.
• Written by Dan Richer with Katie Parla.
• Photography by Eric Wolfinger.
• Illustrations by Katie Shelly.
• Everything you need to know about pizza.
• Divided into four parts – where pizza begins, techniques, pizza dough recipes, classic and seasonal pizza, sauces, and condiments.
• Begins with an introduction by Dan Richer.
• QR codes linking to instructional videos.
• Comprehensive index at the back of the book.
• Published by Hachette Book Group.

Dimensions: 21cm(l) x 26cm(h) x 2.5cm(w)