Book – The Slow Cooking Guide

Slow cooking is back on the menu; from soups and stews to classic mains, braises, casseroles and desserts. Slow cooking is the easy way to create stunning meals with minimal effort.

The Slow Cooking Guide is a beautifully presented cookbook with recipes that will guide you through the process of cooking mouth-watering meals that your family and friends will love. Great tasting meals with good quality stocks, fresh vegetables and herbs are the winning elements to this beautiful style of cookery.

Convenient, economical and always delicious, slow down and enjoy the taste sensations that come with The Slow Cooking Guide.

The Slow Cooking Guide features:

• Hardcover, 176 pages.
• Edited by Elise James.
• Filled with delicious and easy slow cooker recipes.
• Recipes are divided into chapters – Soups & Sides, Classics, Roasts, Stews, Braises & Casseroles, Mains and Desserts.
• Simple, easy-to-follow instructions.
• Vivid photography throughout.
• Begins with an introductory chapter on the benefits of slow cooking.
• Full index at the back of the book.
• Published by New Holland.

Dimensions: 14.8cm (l) x 21.8cm (h) x 1.8cm (w).