Book – Wild Sourdough – The Natural Way To Bake

Original price was: $29.00.Current price is: $20.30.

Quality that lasts, prices that don't.

Control the delivery date and try to deliver it in the fastest time

No-Questions-Asked Returns

Free Shipping over $25

PRODUCT DETAILS

Wild Sourdough – The Natural Way To Bake is definitely a recipe book for those who love `carbs’. It’s almost a love letter to sourdough bread.

This recipe book, by West Australian cookery teacher and artisan chef , Yoke Mardewi, celebrates the natural way to bake soulful and nourishing recipes with a practical step-by- step guide. It’s a hands-on book with highly practical instructions for sourdough bread-making at home.

With more than 45 easy-to-follow sourdough recipes, written specifically for home-bakers, Wild Sourdough invites you to go back to basics, using flour, water and salt then add in feta, walnuts, dried fruit or figs to create your own unique loaf. It uses natural fermentation techniques to create simple, wholesome and preservative-free, sourdough bread. You won’t be able to resist.

Wild Sourdough – The Natural Way To Bake features:

Paperback, 221 pages.
Written by Yoke Mardewi.
Filled with delicious recipes for everything from classic sourdough bread to panettone.
Chapters are divided into the basics for bread making and then all the different ways to use sourdough.
Photographs by Graeme Gillies.
Introduction penned by Yoke Mardewi.
Full index at the back.
Published by New Holland.

Dimensions: 21.5cm (l) x 25cm (h) x 1.5cm (w).