Kanella Productions – Beyond The Greek Salad

Beyond the Greek Salad, Regional Foods From All Around Greece by Ruth Bardis offers over ninety recipes that are simple to prepare, and heart healthy with the overabundance of extra-virgin olive oil, herbs, vegetables, seafood, and fruits. Comprising eight chapters, this book is divided by region, and each region begins with a synopsis of the region’s produce, with its history and prominent recipes to accompany thereafter. Ruth has captured and photographed Greece in a unique way, making this book a treasure not only to cook from but to have on one’s coffee table. Delve into the pages of this book and be introduced to other local foods of Greece.

Journey with Ruth through this intriguing collection of foods and pictures around Greece.

Features:

• Hardcover, 259 pages.
• Written and photographed by Ruth Bardis.
• Comprising of eight chapters.
• Includes delicious Greek recipes.
• Book is divided by region, and each region begins with a synopsis of the region’s produce, with its history and prominent recipes to accompany thereafter.
• Features beautiful and vibrant photographs of Greece and Greek foods.
• Published by Kanella Productions.

Dimensions: 21cm (l) x 26.2cm (h) x 3cm (w).