Kanella Productions – Hellenic Kanella, Memories Made In A Greek Kitchen

Ruth Bardis’s parents immigrated to Australia from Greece seeking a better life. A Greek at heart, Ruth desired to preserve her heritage by sharing her family’s stories and regional specialties of cuisine. Come along this delicious journey through the Peloponnese, Cephalonia, Elefsina and Northern Greece and enjoy Ruth’s beautiful photographs of her beloved Greece, with Hellenic Kanella, Memories Made in a Greek Kitchen. 

A well-stocked pantry ensures the reader is acquainted with Greek produce and the nutritional benefits of Mediterranean eating. Her chapters are divided into four parts: ‘Whetting the appetite’, ‘the saucepan and the pan’, ‘baked foods’ and ‘sweet endings’ – all which are easy to follow techniques and foods which have been tried and tested.

Segments of narrative are intertwined with recipes, all from a Greek heart!

Features:

• Hardcover, 260 pages.
• Written and photographed by Ruth Bardis.
• Includes delicious Greek recipes.
• Recipe chapters includes four parts: Whetting The Appetite, The Saucepan And The Pan, Baked Foods, and Sweet Endings.
• Features beautiful and vibrant photographs of Greece, and Greek food/produce.
• Index and acknowledgements can be found at the very end of the book.
• Published by Kanella Productions.

Dimensions: 21cm (l) x 26.2cm (h) x 3cm (w).